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Deception Pass Curried Lentil Soup

Rated as 4.64 out of 5 Stars

"Several years ago, I tried this vegan soup at Deception Pass Grill and I had to have the recipe. Bursting with flavor, this spicy and vibrant soup is not only a pleasure to eat, but is also perfect for these cold winter nights ahead."
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1 h 5 m servings 339
Original recipe yields 4 servings


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  1. Heat olive oil and curry paste in a large pot over medium heat; cook and stir onion, carrot, celery, red bell pepper, and red pepper flakes until onion is softened and translucent, 5 to 10 minutes. Break the bouillon cubes into onion mixture; add lentils and stir.
  2. Pour enough water into the pot, so the water line is 1 inch above the lentil and onion mixture; bring to a boil, reduce heat to low, and simmer until lentils are fully cooked, about 40 minutes. Stir spaghetti sauce into the soup and simmer 5 minutes. Stir cilantro and black pepper into soup right before serving.

Nutrition Facts

Per Serving: 339 calories; 9 48.4 16.7 < 1 389 Full nutrition

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Read all reviews 7
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A nice version of lentil soup. It has a sweet aftertaste. I doubled the red pepper to counter the sweetness. The curry paste and the spaghetti sauce are a nice touch which were both homemade and...

Tons of flavour,

The recipe as is is a great start! I used yellow curry powder instead of paste and left out the celery. I also added more salt.

Interesting flavours. Easy to make. I will definitely make it again.

This is great hot or cold! I make a pot and my wife and I eat on it all week.

I loved this soup. Near the end of the cooking cycle, I took hall the mixture and puréed it in the blender, then recombined it into the soup, giving it a lovely texture. Also doubled the red pe...

As I looked around the related recipes the name caught my eye,something's I substituted ,I had no curry paste or spaghetti sauce ,I replaced with pace salsa,small jalapeno pepper,love the look ...