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French Salad Dressing

Gemini26

"Traditional, rich salad dressing with a tangy flavor."
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Ingredients

10 m servings 144 cals
Original recipe yields 26 servings

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Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 144 calories; 12.6 g fat; 8.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 148 mg sodium. Full nutrition

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Reviews

Read all reviews 45
  1. 53 Ratings

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Most helpful positive review

This is a favorite dressing. Tastes like a brand that's been around for years in my neck of the woods. It's a great recipe as is. Try substituting Splenda for sugar if desired. This is such a fl...

Most helpful critical review

This had a good flavor, but I'm not sure I would make it again. I admit I did not make it as stated. I reduced the sugar to 1/2 cup, and used one cup of oil. I used 1 tsp. onion powder in place ...

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This is a favorite dressing. Tastes like a brand that's been around for years in my neck of the woods. It's a great recipe as is. Try substituting Splenda for sugar if desired. This is such a fl...

so good. I made it exactly as stated.

LOVE LOVE LOVED IT! I left out the onion and lemon juice as I didn't have any but will add it next time. I also used apple cider vinegar. This was EXCELLENT! It's a homemade Catalina French!...

I won't give this a lower rating as I changed some ingredients, however, that being said, it's a great starter recipe for those wanting to experiment for the "perfect" French Dressing that doesn...

I needed French dressing for tomorrow and decided to try this. I was also going fix me late night snack. After tasting this dressing I changed my and decided to eat a salad. I left out the sug...

A friend gave me some of this and it was the best French dressing I've ever had.

This is excellent dressing! I took the advice of other reviewers and used half vegetable and half olive oil, and cut back on the sugar. Next time I will use Splenda and see how that works. I'...

fantastic! i made a few modifications, of course: I used a leftover shallot i had laying around for the small onion, mixed half vegetable oil and half olive oil (next time i think ill go full ol...

This is a great dressing. I have made several different French dressings but this one has the best consistency. The only thing I added was 2 cloves of minced garlic. It has a great taste.