Stir-Fried Vegetables

I added this sauce with a bunch of vegetables I had in my fridge, and while it looked and smelled pretty delicious, it was rather bland. We added Maagi sauce to it to give it more flavor, but ne...

Bland, and I think cornstarch would have been better than flour in this recipe. Upped both ginger and soy sauce and it still didn't do much for the flavor.

Sauce was good but I will double it next time to have extra for the rice! It was also a bit bland but I used Braggs Amino Acids instead of soy sauce so that might have been the problem.

I thought this was a great recipe as a guideline to make your own veggie stir fry. I added a few other veggies, and followed most of the preparation steps. Only other change I made was to use se...

I made this recipe to go with a teriyaki chicken recipe from this site. It turned out I didn't have enough soy sauce on hand, so I rounded out with some oyster sauce; and I didn't have four bell...

Overall very good! I used veggies I had on hand (carrots, mushrooms, broccoli, bok choy) and tofu. I used fresh grated ginger, garlic and onion for flavor and found it just right. I also cooked ...

Like many have said, this is a great guide for a simple recipe. It is just what I was looking for. I wanted to be able to use ingredients that I had on hand. I adjusted according to the amoun...

So good! I used celery, scallions, yellow bell pepper, asparagus, carrots, broccoli, and chicken. My husband had seconds! It's a keeper.

A simple easy to make vegetable side dish, great flavor. Added water chestnut and baby corn, served over brown rice.