Skip to main content New this month
Get the Allrecipes magazine

Stir-Fried Vegetables

Rated as 3.94 out of 5 Stars

"A great vegetable side dish with an incredible sauce. It goes perfectly with steamed brown or white rice."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 125 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl.
  2. Heat oil in a large skillet or wok over high heat; cook and stir peppers, carrots, broccoli, and mushrooms until just tender, about 3 minutes.
  3. Toss vegetables with soy sauce mixture; cook and stir for 1 minute. Gradually stir flour mixture into vegetables; bring to a boil and cook until thickened, about 3 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 125 calories; 7.4 g fat; 13.2 g carbohydrates; 3.8 g protein; < 1 mg cholesterol; 238 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 12
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Sauce was good but I will double it next time to have extra for the rice! It was also a bit bland but I used Braggs Amino Acids instead of soy sauce so that might have been the problem.

Most helpful critical review

I added this sauce with a bunch of vegetables I had in my fridge, and while it looked and smelled pretty delicious, it was rather bland. We added Maagi sauce to it to give it more flavor, but ne...

Most helpful
Most positive
Least positive
Newest

I added this sauce with a bunch of vegetables I had in my fridge, and while it looked and smelled pretty delicious, it was rather bland. We added Maagi sauce to it to give it more flavor, but ne...

Bland, and I think cornstarch would have been better than flour in this recipe. Upped both ginger and soy sauce and it still didn't do much for the flavor.

Sauce was good but I will double it next time to have extra for the rice! It was also a bit bland but I used Braggs Amino Acids instead of soy sauce so that might have been the problem.

I thought this was a great recipe as a guideline to make your own veggie stir fry. I added a few other veggies, and followed most of the preparation steps. Only other change I made was to use se...

I made this recipe to go with a teriyaki chicken recipe from this site. It turned out I didn't have enough soy sauce on hand, so I rounded out with some oyster sauce; and I didn't have four bell...

Excellent. I added some beef but very little.

I found this to be inspirational and did use it as a guide but I made changes that turned out great! It was a lazy, Sunday evening, we had freshly cut Trader Joe's vegetables in a convenient re...

This is delicious and simple. I substituted soy sauce for Liquid Animos and it enhanced the flavor! Gonna use this recipe all the time

I changed the ginger to turmeric. Yum!!