Rating: 4 stars 4
25 Ratings
  • 5 star values: 7
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

A great vegetable side dish with an incredible sauce. It goes perfectly with steamed brown or white rice.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl.

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  • Heat oil in a large skillet or wok over high heat; cook and stir peppers, carrots, broccoli, and mushrooms until just tender, about 3 minutes.

  • Toss vegetables with soy sauce mixture; cook and stir for 1 minute. Gradually stir flour mixture into vegetables; bring to a boil and cook until thickened, about 3 minutes.

Nutrition Facts

125 calories; protein 3.8g; carbohydrates 13.2g; fat 7.4g; cholesterol 0.7mg; sodium 238.1mg. Full Nutrition
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