Tomato Mozzarella Salad


Tomato and mozzarella salad served with fresh basil and drizzled with olive oil... there's nothing better! A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

looking down at a plate of tomato mozzarella salad
Prep Time:
10 mins
Total Time:
10 mins


  • 3 large tomatoes, sliced

  • 8 ounces mozzarella cheese, sliced

  • ¼ cup olive oil

  • ¼ cup balsamic vinegar

  • ¼ teaspoon salt

  • teaspoon ground black pepper

  • ¼ cup minced fresh basil


  1. Place tomato slices, alternating with mozzarella slices, on a large serving platter.

  2. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts (per serving)

199 Calories
15g Fat
6g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 199
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 26%
Cholesterol 24mg 8%
Sodium 338mg 15%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 10g
Vitamin C 12mg 60%
Calcium 311mg 24%
Iron 1mg 3%
Potassium 261mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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