Rating: 4.5 stars 4.6
254 Ratings
  • 5 star values: 186
  • 4 star values: 58
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1

Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.

  • Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.

Nutrition Facts

88 calories; protein 3.5g; carbohydrates 13.8g; fat 2.9g; sodium 345.4mg. Full Nutrition