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My review
Frozen Vegetable Stir-Fry
Tracey Davies
"Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish."
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Ingredients
10 m servings 88 calsOriginal recipe yields 6 servings
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Directions
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- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 88 calories; 2.9 g fat; 13.8 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 345 mg sodium. Full nutrition
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Reviews
Read all reviews 147185 Ratings
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Most helpful positive review
5/26/2013
I tried this last night and liked it so much I'm making it again tonight! I did however do some things differently. I used a combination of fresh and thawed frozen vegetables and added some on...
Most helpful critical review
1/6/2014
Very good recipe, quick and easy. Although, I thought the garlic powder was way too much and I love garlic. I will half the g powder next time. Will try adding water chestnuts next time.
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5/26/2013
I tried this last night and liked it so much I'm making it again tonight! I did however do some things differently. I used a combination of fresh and thawed frozen vegetables and added some on...
8/1/2013
Wow this was a big hit tonight!! I did change it a bit, sauteed chicken in olive oil with garlic and one onion, then added the frozen veggies and sauteed them till tender and stirred in the sauc...
3/13/2013
Super easy way to spice up frozen stir fry veggies. Whole family enjoyed.
7/14/2013
YUM! I doubled this recipe since I was also using chicken and rice, and it was sooooo good! I didn't have brown sugar, so I used regular white sugar and it still tasted amazing. I got so many co...
7/29/2013
This was delicious! I doubled the sauce and added approximately a cup and a half of day old brown rice. I also added a can of drained water chestnuts and crushed red pepper. I think this is goin...
6/11/2013
Great! I cooked ground beef first, then added it to the vegetables before stirring in the sauce. It tasted amazing and was super easy. What a great recipe that uses ingredients I almost always h...
7/8/2013
This recipe came out so good the first time, I had to try it again the next week. I love how easy it was to put together, and that I already had all of the ingredients in the kitchen. Instead of...
8/9/2014
This will be a new go-to recipe in our house! I gotta admit- I did change up the ratio of the sauce. More peanut butter and more brown sugar, but only because I favor very sweet asian dishes and...