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My review
Maui Banana Cream Tube Cake
8
Savoy Rouge
"This cake was created for Reds Espresso Gallery of San Diego, in the Maui test Kitchen on Puunoa! It was first made with bananas from the back yard...yummy!"
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Ingredients
2 h 10 m servings 300Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.
- Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.
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Reviews
Read all reviews 2430 Ratings
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Most helpful positive review
7/8/2012
Very moist, love the banana flavor! Easy to make too!
Most helpful critical review
10/6/2013
Not bad but pretty blend ! Could hardly detect the bananas taste and the peacans are just a waiste. Have even tried with roasted coconut flakes instead... but there are still better recipes than...
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7/31/2012
I love this cake. The banana flavor is nice and it's not to sweet (I can't handle things that are too sweet). I took out the nuts and used Greek yogurt since it was all we had, and it turned out...
12/20/2012
I was out of plain yogurt so I used some pina colada yogurt and it was wonderful with the little bits of pineapple big hit!!!!
2/27/2013
Excellent moist cake. Trying to cut down on sugar, and 3/4 c works here.
12/4/2012
This is a nice, moist cake...not too sweet. Great served warm with a bit of butter!
1/2/2013
This cake is just wonderful! It is moist and has a wonderful flavor. My family absolutely loved it. This cake was eaten quicker than any cake I have baked in a long time! It is also inexpens...
9/22/2014
It was very good. I was looking for a recipe using some strawberry yogurt that was in my fridge and it worked great in place of the plain. Sometimes substitutes mess up a recipe but not this tim...
3/2/2013
Good cake! I added tahini and coconut to the batter. Your classic bundt/tube cake, very heavy batter, but somewhat lightened by the banana and the low amount of butter. I added the tahini to mak...
2/27/2013
Yum! Used white whole wheat flour because that is what I had on hand and had to leave out the nuts due to allergies so I subbed mini chocolate chips. Great cake, thanks for sharing!