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My review
Maui Banana Cream Tube Cake
Savoy Rouge
"This cake was created for Reds Espresso Gallery of San Diego, in the Maui test Kitchen on Puunoa! It was first made with bananas from the back yard...yummy!"
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Ingredients
2 h 10 m servings 300 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.
- Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.
Nutrition Facts
Per Serving: 300 calories; 11.2 g fat; 46.1 g carbohydrates; 5.3 g protein; 45 mg cholesterol; 304 mg sodium. Full nutrition
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Reviews
Read all reviews 2429 Ratings
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Most helpful positive review
7/8/2012
Very moist, love the banana flavor! Easy to make too!
Most helpful critical review
10/6/2013
Not bad but pretty blend ! Could hardly detect the bananas taste and the peacans are just a waiste. Have even tried with roasted coconut flakes instead... but there are still better recipes than...
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7/31/2012
I love this cake. The banana flavor is nice and it's not to sweet (I can't handle things that are too sweet). I took out the nuts and used Greek yogurt since it was all we had, and it turned out...
12/20/2012
I was out of plain yogurt so I used some pina colada yogurt and it was wonderful with the little bits of pineapple big hit!!!!
12/4/2012
This is a nice, moist cake...not too sweet. Great served warm with a bit of butter!
1/2/2013
This cake is just wonderful! It is moist and has a wonderful flavor. My family absolutely loved it. This cake was eaten quicker than any cake I have baked in a long time! It is also inexpens...
9/22/2014
It was very good. I was looking for a recipe using some strawberry yogurt that was in my fridge and it worked great in place of the plain. Sometimes substitutes mess up a recipe but not this tim...
3/2/2013
Good cake! I added tahini and coconut to the batter. Your classic bundt/tube cake, very heavy batter, but somewhat lightened by the banana and the low amount of butter. I added the tahini to mak...