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Mediterranean Zucchini and Chickpea Salad
Reviews:
May 26, 2016

This recipe was SO GOOD it made me lose my mind. Bonkers. Yummy wow. I did make it larger, & added the juice of a fresh lemon squeezed in.... Also, I added some cucumber, and used 50/50 Balsamic / Champagne vinegar in the dressing (because that's what I had on hand). MIND BLOWN - delicious!

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