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Mediterranean Zucchini and Chickpea Salad
Reviews:
June 23, 2015

Tasty. I followed the recipe the first time I made this delicious salad. The second time I used black beans instead of chick peas. Also, delicious. This is tasty for lunch and a quick snack at any time of the day. Good with an assortment of olive oils and balsamic vinegars..I have mixed orange olive oil with blackberry ginger, and cider vinegar. Tasty and healthy.

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