Rating: 5 stars
133 Ratings
  • 5 star values: 113
  • 4 star values: 18
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least a couple hours to let flavors blend.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix zucchini, chickpeas, tomatoes, red bell pepper, onion, feta, Kalamata olives, olive oil, basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper together in a large bowl.

    Advertisement

Nutrition Facts

258 calories; protein 5.6g; carbohydrates 19g; fat 18.5g; cholesterol 11.1mg; sodium 514.6mg. Full Nutrition
Advertisement