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My review
Mediterranean Zucchini and Chickpea Salad
ChristineM
"Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least a couple hours to let flavors blend."
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Ingredients
25 m servings 258 calsOriginal recipe yields 6 servings
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 258 calories; 18.5 g fat; 19 g carbohydrates; 5.6 g protein; 11 mg cholesterol; 515 mg sodium. Full nutrition
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Reviews
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8/20/2014
My husband made this last night with only a couple of substitutions - I don't care for chickpeas so he used great northern beans instead, roma tomatoes from our garden instead of grape tomatoes,...
7/22/2014
Very nice salad. Definitely mix the dressing ingredients separately as noted by other reviewers. I took it to a party and served it on shredded lettuce. I'm now using the leftovers in tossed sal...
7/24/2013
Delicious, refreshing and hearty salad for the hot days of summer -- and also an excellent gluten-free substitute for pasta salad. A larger portion is a meal in itself. I plan to make this Sunda...
12/20/2016
Very good! Loved the pungent flavors of the feta and kalamata olives. Definitely only mix what you will eat with your meal and keep the rest of the salad and dressing separate until ready to e...
6/27/2015
This was EPIC!!! I used regular balsamic and regular oregano because my grocery store and my cabinet are both pretty basic. Even with those changes, this salad was a home run.
6/23/2015
Tasty. I followed the recipe the first time I made this delicious salad. The second time I used black beans instead of chick peas. Also, delicious. This is tasty for lunch and a quick snack ...
10/7/2016
This was a hit! I did not have olives nor capers. I Julianne the zucchini and used red onions. Def a keeper! Next time I will add the omitted ingredients just for a change.
4/26/2015
This salad is delicious! No need to change a thing. Will double next time, because I want more!