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Potatoes Supreme

Rated as 4.46 out of 5 Stars
19

"This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup."
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Ingredients

45 m servings 455
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.
  3. Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
  4. Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.

Nutrition Facts


Per Serving: 455 calories; 24 43 18 65 571 Full nutrition

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Reviews

Read all reviews 41
  1. 52 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've been doing a potato dish similar to this one for years. I lighten it up by using lite sour cream and reducing the cheese down to just one cup. Instead of topping with additional cheese, I ...

Most helpful critical review

I never thought I would say this but TOO much cheese! I could hardly taste the potatoes. Next time i will add more potatoes and put in less cheese. It was just too rich for my taste and I usuall...

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I've been doing a potato dish similar to this one for years. I lighten it up by using lite sour cream and reducing the cheese down to just one cup. Instead of topping with additional cheese, I ...

I wanted to turn this into a one dish meal. I did everything the regular recipe calls for, and also added lots of salt and pepper, and 1/2 lb each of shredded cooked chicken and diced ham. I als...

Everyone I made this for loved it. Didn't use cream of chicken soup (don't like it) so substituted cheddar cheese soup. My only other change was to use a mandoline to evenly slice the potatoes...

I was not expecting this recipe to be amazing, but I needed a quick and easy side dish for dinner so I decided to try it...It is really yummy, and a nice way to serve a comfort food. I made a fe...

These were pretty good, the longer they sat the better they got. I did add about 3 cloves roasted garlic, we love garlic! This went very well with roasted chicken and broccoli.

This recipe is so good! It whipped up in no time at all and is so simple to do. I will definitely make this again.

Very good recipe. Added 1/2 cup of milk and some garlic salt. My hubby loved it.

Used: 10 medium sized potatoes, cubed. SAUCE= only 1 cup cheddar cheese, 1 cup sour cream, 1 tsp Italian seasoning, dash cayenne pepper, S&P to taste, 1/2 small onion, diced, 1 can cr. of chick...

I never thought I would say this but TOO much cheese! I could hardly taste the potatoes. Next time i will add more potatoes and put in less cheese. It was just too rich for my taste and I usuall...