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Potatoes Supreme

Rated as 4.44 out of 5 Stars
14

"This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup."
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Ingredients

45 m servings 455
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.
  3. Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
  4. Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.

Nutrition Facts


Per Serving: 455 calories; 24 43 18 65 571 Full nutrition

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Reviews

Read all reviews 40
  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've been doing a potato dish similar to this one for years. I lighten it up by using lite sour cream and reducing the cheese down to just one cup. Instead of topping with additional cheese, I ...

Most helpful critical review

I never thought I would say this but TOO much cheese! I could hardly taste the potatoes. Next time i will add more potatoes and put in less cheese. It was just too rich for my taste and I usuall...

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I've been doing a potato dish similar to this one for years. I lighten it up by using lite sour cream and reducing the cheese down to just one cup. Instead of topping with additional cheese, I ...

I wanted to turn this into a one dish meal. I did everything the regular recipe calls for, and also added lots of salt and pepper, and 1/2 lb each of shredded cooked chicken and diced ham. I als...

Everyone I made this for loved it. Didn't use cream of chicken soup (don't like it) so substituted cheddar cheese soup. My only other change was to use a mandoline to evenly slice the potatoes...

These were pretty good, the longer they sat the better they got. I did add about 3 cloves roasted garlic, we love garlic! This went very well with roasted chicken and broccoli.

I was not expecting this recipe to be amazing, but I needed a quick and easy side dish for dinner so I decided to try it...It is really yummy, and a nice way to serve a comfort food. I made a fe...

This recipe is so good! It whipped up in no time at all and is so simple to do. I will definitely make this again.

Very good recipe. Added 1/2 cup of milk and some garlic salt. My hubby loved it.

Used: 10 medium sized potatoes, cubed. SAUCE= only 1 cup cheddar cheese, 1 cup sour cream, 1 tsp Italian seasoning, dash cayenne pepper, S&P to taste, 1/2 small onion, diced, 1 can cr. of chick...

I never thought I would say this but TOO much cheese! I could hardly taste the potatoes. Next time i will add more potatoes and put in less cheese. It was just too rich for my taste and I usuall...