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Black Bean Rice Burgers

Rated as 4.09 out of 5 Stars
13

"These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them."
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Ingredients

20 m servings 484
Original recipe yields 4 servings

Directions

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  1. Mash beans with a fork in a large bowl. Stir in rice, onion, egg, bread crumbs, and 2 tablespoons salsa; mix well.
  2. Heat a large nonstick skillet over medium heat; drop bean mixture by 1/2-cupfuls into skillet and flatten to 1/2-inch thickness. Cook until each side is firm and browned, 4 to 5 minutes per side.
  3. Combine sour cream and 4 tablespoons salsa in a small bowl. Place a bean burger on bun with a lettuce leaf, 1 slice Cheddar cheese, and top with salsa mixture. Repeat with remaining ingredients.

Nutrition Facts


Per Serving: 484 calories; 9.5 75 24.4 58 1192 Full nutrition

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Reviews

Read all reviews 20
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe without the bread crumbs from a recipe I had copied from the June/July issue 2003 of Taste of Home magazine. The recipe is almost identical except for bread crumbs. I seasoned...

Most helpful critical review

We was not told where to put the bread crumbs, so I'm assuming they would go in with the beans and brown rice.

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I made this recipe without the bread crumbs from a recipe I had copied from the June/July issue 2003 of Taste of Home magazine. The recipe is almost identical except for bread crumbs. I seasoned...

I threw everything into the food processor.. cooked up well. I liked the flavor. For my tastes, it needed more seasonings

I have never tried black bean burgers let alone made them at home so I was a little nervous but they turned out great, used the salsa/sour cream (or in my case greek yogurt) mix on the side w/ju...

We was not told where to put the bread crumbs, so I'm assuming they would go in with the beans and brown rice.

This turned out phenomenally. I omitted the salsa and added my own seasonings instead (salt, pepper, fresh crushed garlic, chili pepper) and they held together really well and they taste delicio...

I love black beans and have never had black bean burgers so I made this and my husband and I liked them.

The best veggie burger I've made. Very burger like. I too mixed it in the food processor. Also added chipotle flavored panko. Love it!

This is a great recipe for lunch or dinner entrees. Since I was out of salsa, I added a little Teriyaki, Soy, Worcestershire, and barbecue sauces to spice up the black bean burger mixture. I u...

I made it exactly the way the recipe called except I did not have plain bread crumbs so I used Italian bread crumbs and I used minute multi grain medley rice. Added lettuce and tomato. Served ...