Recipes Black Bean Rice Burgers 4.0 (25) 23 Reviews 2 Photos These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them. Recipe by Carol Kinghorn Published on November 19, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 cup cooked brown rice 1 small onion, finely chopped 1 egg, lightly beaten 1 cup bread crumbs 2 tablespoons salsa ¼ cup reduced-fat sour cream ¼ cup salsa 4 hamburger buns, split 4 lettuce leaves 4 slices reduced-fat Cheddar cheese Directions Mash beans with a fork in a large bowl. Stir in rice, onion, egg, bread crumbs, and 2 tablespoons salsa; mix well. Heat a large nonstick skillet over medium heat; drop bean mixture by 1/2-cupfuls into skillet and flatten to 1/2-inch thickness. Cook until each side is firm and browned, 4 to 5 minutes per side. Combine sour cream and 4 tablespoons salsa in a small bowl. Place a bean burger on bun with a lettuce leaf, 1 slice Cheddar cheese, and top with salsa mixture. Repeat with remaining ingredients. I Made It Print Nutrition Facts (per serving) 484 Calories 10g Fat 75g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 484 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 19% Cholesterol 58mg 19% Sodium 1192mg 52% Total Carbohydrate 75g 27% Dietary Fiber 11g 41% Total Sugars 4g Protein 24g Vitamin C 5mg 26% Calcium 305mg 23% Iron 6mg 31% Potassium 653mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved