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Ingredients15 m servings 292 cals
Original recipe yields 4 servings
- Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.
Per Serving: 292 calories; 14.7 g fat; 31.2 g carbohydrates; 10.2 g protein; 0 mg cholesterol; 629 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe was disappointing. As a vegetarian, I love a good bean salad. Some of the best bean salads I know of happen to be very simple as well, so the lack of ingredients didn't surprise me. ...