Name: Apple Sheet Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1 10x15 inch sheet pan
Ingredients: 3 cups all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon salt; ½ cup shortening; 1 cup milk; 3 pounds apples - peeled, cored and sliced; 1 cup white sugar; 1 teaspoon ground cinnamon; 2 tablespoons all-purpose flour; ½ cup butter; 2 ½ cups confectioners' sugar; 3 tablespoons milk; ⅓ cup butter, softened; ½ teaspoon vanilla extract

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine 3 cups flour, baking powder and salt. Cut in shortening to the consistency of coarse crumbs. Stir in 1 cup cold milk slowly until completely blended. Separate dough into two balls. Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.

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Step 2

In a large bowl, combine sliced apples, sugar, cinnamon and 2 tablespoons flour. Place filling in an even layer over prepared crust. Thinly slice 1/2 cup butter and evenly distribute over the apples. Roll out the remaining dough and place over the apple filling. Seal edges and prick the top all over with a fork.
Step 3

Bake in the preheated oven for 30 minutes. Cool 5 minutes before frosting.
Step 4

To make the frosting: In a small bowl, combine confectioners' sugar, 3 tablespoons milk, 1/3 cup butter and vanilla extract. Beat until smooth and creamy.

Nutrition Facts

Per Serving:

260 calories; protein 2.2g; carbohydrates 40.1g; fat 10.7g; cholesterol 17.2mg; sodium 163.9mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts