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Chocolate Mousse
February 02, 2013

I was excited about this recipe. With all the good reviews and simple instructions how could I go wrong. Unfortunately, the first time my chocolate mixture seized before I could add the egg yolk. The second attempt iit seized while it was cooling. I went ahead and added it to the whipped cream hoping it would mix, but it just turned into whipped cream with chocolate chunks. I'd love some tips on how to remedy this as I'm usually a decent cook and can follow good directions.

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