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Chocolate Mousse
December 09, 2012

Tried this recipe for my bookclub members and they all loved it except for one who isn't a fan of coffee taste. I used Kahlua but did not taste it at all. I also added almond extract, vanilla, and Kahlua in the whip cream for the topping and that provided a fantastic complimentary taste to the mousse. I dusted the topping with nutmeg and added a sliced strawberry to each serving. It made a beautful presentation.

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