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Ingredients15 m servings 172 cals
Original recipe yields 4 servings
- Heat olive oil in a small saucepan over medium heat. Cook and stir onion in the hot oil until softened, 1 to 2 minutes. Stir tomato, peas, tomato sauce, and tuna into onion; continue cooking until warm, 3 to 4 minutes; season with salt and black pepper.
Per Serving: 172 calories; 4.3 g fat; 17.3 g carbohydrates; 17.1 g protein; 14 mg cholesterol; 743 mg sodium. Full nutrition