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My review
Greek Seasoning
4
Margaret Havenar
"Play around with the amounts and types of herbs to match your own personal taste."
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Ingredients
5 m servings 1Original recipe yields 12 servings
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- US
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Directions
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- Cook's Note:
- I left out the mint for my personal taste, but you can add a 1/2 teaspoon if you like.
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Reviews
Read all reviews 2125 Ratings
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Most helpful positive review
2/6/2013
I flip-flopped the basil/thyme amounts. I used this whole recipe in a greek pasta salad recipe. Fantastic. Was the perfect blend of spices in the perfect amount. LOVED IT.
Most helpful critical review
9/11/2016
Too much oregano for my taste. Maybe if I had added some mint, it would have been better. It was just too heavy.
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2/6/2013
I flip-flopped the basil/thyme amounts. I used this whole recipe in a greek pasta salad recipe. Fantastic. Was the perfect blend of spices in the perfect amount. LOVED IT.
9/27/2013
I love this seasoning. I use it to make Greek salad dressing: 1/3 c of red wine vinegar, 1/4 cup of olive oil, 1/2 tsp of dijon mustard, and 1 Tbsp of this seasoning. Superb.
2/17/2013
This was really good. I sprinkled it on scrambled eggs this morning. I wasn't sure if I would like it or not, but it was delicious! Thanks for sharing.
8/13/2013
Very simple to get together from ingredients I already had in my pantry. I subbed the dried garlic for fresh. Was perfect on the Greek Seasoned T-Bone Steak from AR.
8/3/2013
This was a pretty good substitute for the expensive canned Greek seasoning. I did have to pump it up a bit with kosher salt, doubled the oregano and added 2 teaspoons of dried mint. Worked great...
4/2/2014
This Greek seasoning was amazingly yummy!! I initially was trying to make. Greek salsa that called for Greek seasoning, which my grocery store didn't have so I quickly looked this up, I cut the ...
7/27/2014
Nice for a home version. The best I have tried is Jimmy's Greek Seasoning but this recipe took five minutes to mix and is pretty tasty.
1/9/2019
Love Greek seasoning. Best I have had was my aunt Marie, sadly she has passed on, hoping my cousins have the recipe. I have made this yet but it looks really good.