I love this seasoning. I use it to make Greek salad dressing: 1/3 c of red wine vinegar, 1/4 cup of olive oil, 1/2 tsp of dijon mustard, and 1 Tbsp of this seasoning. Superb.
I flip-flopped the basil/thyme amounts. I used this whole recipe in a greek pasta salad recipe. Fantastic. Was the perfect blend of spices in the perfect amount. LOVED IT.
I love this seasoning. I use it to make Greek salad dressing: 1/3 c of red wine vinegar, 1/4 cup of olive oil, 1/2 tsp of dijon mustard, and 1 Tbsp of this seasoning. Superb.
Delicious! Would make definately make again.
This was really good. I sprinkled it on scrambled eggs this morning. I wasn't sure if I would like it or not but it was delicious! Thanks for sharing.
This was a pretty good substitute for the expensive canned Greek seasoning. I did have to pump it up a bit with kosher salt doubled the oregano and added 2 teaspoons of dried mint. Worked great for my dish. Thanks for sharing!
Very simple to get together from ingredients I already had in my pantry. I subbed the dried garlic for fresh. Was perfect on the Greek Seasoned T-Bone Steak from AR.
This Greek seasoning was amazingly yummy!! I initially was trying to make. Greek salsa that called for Greek seasoning which my grocery store didn't have so I quickly looked this up I cut the ingredients in half added olive oil and white balsamic vinegar drizzled it over cucumber cherry tomatoes red onion added fresh garlic and sea salt!! OMG
Nice for a home version. The best I have tried is Jimmy's Greek Seasoning but this recipe took five minutes to mix and is pretty tasty.
Needed this on a whim and it worked out great thanks!
Too much oregano for my taste. Maybe if I had added some mint it would have been better. It was just too heavy.
