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Crunchy Pea and Water Chestnut Salad

Rated as 2.5 out of 5 Stars
1

"Great fresh-tasting salad."
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Ingredients

1 h 15 m servings 239
Original recipe yields 4 servings

Directions

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  1. Place frozen peas in a colander; rinse under hot water to thaw. Drain.
  2. Mix peas, carrots, water chestnuts, and green onions together in a bowl.
  3. Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour.
  4. Stir mayonnaise into salad just before serving.

Nutrition Facts


Per Serving: 239 calories; 15.1 22.6 5.3 5 408 Full nutrition

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Reviews

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Only exception to following this recipe to the letter was using diced water chestnuts (what I had on hand) instead of sliced, and that would only impact presentation, not flavor. The veggie com...

I used a combination of lemon greek yogurt and mayo and subbed rice wine vinegar for the red. We also found the paprika and mustard strange with the other asian flavors. I would recommend roug...