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Alfredo and Cheese Stuffed Potatoes

Rated as 4.6 out of 5 Stars

"These cheesy stuffed potatoes make a great side dish or a meal in themselves."
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Ingredients

1 h 20 m servings 457 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
  2. Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
  3. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.
  5. Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.
  6. Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 457 calories; 28.4 g fat; 36.3 g carbohydrates; 16.2 g protein; 57 mg cholesterol; 867 mg sodium. Full nutrition

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Reviews

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We really enjoyed this. I prepared it in advance, and it kept well overnight.

I followed the recipe exact, only leaving out the thyme. My whole family INHALED these. Seriously. They were gone in ten minutes. All six of them. Next time, I will know to double the recipe and...

Yummy yummy yummy, I was a big hit at the BBQ with this recipe. Easy to make and easy to transport.

good recipe! we leave the potatoes a little firm so they hold together better

These were good. The Alfredo sauce didn't add the flavor that I thought it would. Next time. I'll add more. I also added chopped broccoli florets. Kids liked these.

These were gone in minutes, everyone loves them. If I would change anything it might be to hold back a little on the Alfredo sauce so it would be a little less runny but otherwise a great side d...

Absolutely loved this! Heated up well the next day as well!

These were so simple to make and they are delicious!