Ingredients45 m servings 159 cals
- Beat cream cheese, avocado, and salad dressing mix in a small bowl; stir in onions and bell peppers. Spread 3 tablespoons cream cheese mixture over each tortilla; top each tortilla with two slices ham.
- Roll tortillas up tightly and wrap in plastic wrap; refrigerate until firm, about 30 minutes. Unwrap and cut into 3/4-inch slices.
Per Serving: 159 calories; 9.3 g fat; 12.4 g carbohydrates; 6.3 g protein; 28 mg cholesterol; 504 mg sodium. Full nutrition
ReviewsRead all reviews 8
Very good - a lot like many wraps - be careful of the ranch mix - it can be salty - and you might not need the whole package. I used red bell peppers, either way if is a very tasty snack.
I subbed green olives for the peppers. We all enjoyed these. I mixed ingredients and let sit overnight. A little salty for my taste but rest of family liked them.
I made these as appetizers at my grandson's recent one year birthday party. They were a huge hit with both the grownups and the children. I made them the night before, storing in fridge after ...
Delicious! My kids loved them, as well as the adults. I did sub red bell peppers for green. So goood!
I used jalapeño cream cheese instead of bell peppers and only half a package of ranch so it was not so salty. Perfect appetizers and taste great.