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Ranch Ham Roll-Ups

Rated as 4.45 out of 5 Stars

"Pretty pinwheel appetizers are layered with ham, avocado, and green pepper. Use a jalapeno pepper if you like a little spice."
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45 m servings 159
Original recipe yields 30 servings


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  1. Beat cream cheese, avocado, and salad dressing mix in a small bowl; stir in onions and bell peppers. Spread 3 tablespoons cream cheese mixture over each tortilla; top each tortilla with two slices ham.
  2. Roll tortillas up tightly and wrap in plastic wrap; refrigerate until firm, about 30 minutes. Unwrap and cut into 3/4-inch slices.

Nutrition Facts

Per Serving: 159 calories; 9.3 12.4 6.3 28 504 Full nutrition

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Read all reviews 8
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Very good - a lot like many wraps - be careful of the ranch mix - it can be salty - and you might not need the whole package. I used red bell peppers, either way if is a very tasty snack.

I subbed green olives for the peppers. We all enjoyed these. I mixed ingredients and let sit overnight. A little salty for my taste but rest of family liked them.

I made these as appetizers at my grandson's recent one year birthday party. They were a huge hit with both the grownups and the children. I made them the night before, storing in fridge after ...

Delicious! My kids loved them, as well as the adults. I did sub red bell peppers for green. So goood!

I used jalapeño cream cheese instead of bell peppers and only half a package of ranch so it was not so salty. Perfect appetizers and taste great.

Everyone loved it...I will definitely make it again...

I've made these many times and they're always a hit.

I'm letting them set up right now but they look tasty