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My review
Vegetarian Quiche
18
Rebekah Richards
"Perfect for breakfast, this vegetarian quiche also makes a great lunch or light dinner when served with a salad."
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Ingredients
1 h 40 m servings 314Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Sprinkle 1 teaspoon salt over zucchini and let sit for 10 minutes to drain water.
- Preheat oven to 450 degrees F (235 degrees C). Line pastry shell with a double thickness of heavy-duty aluminum foil.
- Bake pastry shell in preheated oven for 5 minutes; remove foil and bake until shell is lightly browned, about 5 minutes longer.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion, green pepper, tomatoes, mushrooms, garlic, and zucchini until just tender, about 5 minutes. Stir in curry powder, 1/2 teaspoon salt, pepper, and cinnamon; spoon vegetable mixture into crust.
- Beat eggs in a bowl; stir in milk, Parmesan cheese, and Cheddar cheese. Carefully pour egg mixture over vegetables.
- Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Let stand 5 minutes before cutting.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 29Most helpful
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8/26/2012
instead of mixing the cheese i suggest to put it all over the top abd bake it in....it gets crusty and oozy from the top!
7/21/2012
Make sure you drain the veggies really well before tou spoon it in. Other then that you can use whatever veggies you would like.
7/14/2012
I used the veggies I happened to have ready in the garden that day, zucchini (shredded), cherry tomatoes (halved), and jalapenos (sliced). I also changed the spiced to cumin and chili powder to ...
3/28/2013
My first attempt to make a quiche and it was a delicious success! I was skeptical about the spice combo, but it was perfect once I added a little smoked paprika. I used a whole wheat pie crust (...
10/19/2014
I omitted the garlic and curry powder only because I have a sensitive stomach to spices. I used fresh grated Parmesan and mozzarella cheese with the egg mixture also to make it creamy. It's easy...
8/1/2014
I have made this dish several times and we love it. I didn't change anything in the recipe. Perfect veggie quiche!
3/1/2014
I used a 6" quiche tin that I salvaged from a bought one, & made my own pastry for this dish, I didn't have a lot of the ingredients for this recipe, so I basically used what I had. I used beate...
3/19/2013
Very, very tasty. I used red pepper instead of curry powder, and used 1/2 cup of cheddar instead of the 1/4 cup of Parmesan. I added in some vegetarian sausage too. Cook time of 45 minutes wa...
4/19/2019
Turned out fantastically. Made it for my French 2 class and it was a huge hit. I suggest that if you’re going to omit the curry and use cinnamon to use a graham cracker crust because it goes wit...