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Chewy Brownies

Rated as 4.49 out of 5 Stars
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"If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!"
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Ingredients

40 m servings 155
Original recipe yields 36 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  2. Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
  3. Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
  4. Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

Nutrition Facts


Per Serving: 155 calories; 9 18 2 21 55 Full nutrition

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Reviews

Read all reviews 131
  1. 159 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I cut the salt back to a half teaspoon and I used chopped pecans instead of walnuts. I made no other changes or substitutions. I baked this in my Perfect Brownie Pan, baked at 350* this was done...

Most helpful critical review

These were just good enough. I prepared them in mini muffin pans with the intention of prettying them up with a rosette of vanilla buttercream frosting, festive Christmas sprinkles and a Hershe...

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I cut the salt back to a half teaspoon and I used chopped pecans instead of walnuts. I made no other changes or substitutions. I baked this in my Perfect Brownie Pan, baked at 350* this was done...

Thank you for the ratings, I am honored you chose my recipe to make. I did make a typo it should be 1/2 teaspoon not 11/2 t. Sorry ..

These are the best brownies I have ever had, including fancy ones from coffee shops. Years from now, my children will not know to properly give you credit for this recipe. It will probably be th...

I took note of the first reviewers comment on the salt. I dropped the salt to 1 teaspoon and I found it to be plenty - could probably drop it to 3/4 tsp w/ good results too. Instead of incorpo...

These were just good enough. I prepared them in mini muffin pans with the intention of prettying them up with a rosette of vanilla buttercream frosting, festive Christmas sprinkles and a Hershe...

I made these for my boys for an after school snack. I just used a pinch of salt and I used agave nectar instead of the corn syrup (b/c that's what I had on hand). The kids called them "BEAST!"...

AWESOME! officially my permanent brownie recipe. Very chewy/gooey. Well done, Tom!

OH MY GOD!!! This brownie recipe is the best I've ever tried!! My whole family loves it and I'm definitely using this recipe from now on:) I followed the recipe but instead of nuts I added 1 cup...

I will never make another brownie recipe again!!! I bake nut-free and this is awesome. I get requests for it all the time. So quick and easy to make, I'm not sure why I was so scared to make som...