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My review
Carol's Baked Ziti Casserole
9
Carol A
"Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling."
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Ingredients
1 h 10 m servings 314Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.
- Bake in preheated oven until heated through, 45 to 50 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 7698 Ratings
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Most helpful positive review
9/25/2012
This was a delicious and easy recipe! My boyfriend was so happy there was a whole pan, as he couldn't stop eating it. The only thing that I substituted was Italian blend shredded cheese (with ...
Most helpful critical review
9/3/2013
Yes I liked Baked Ziti number one. Plus the picture doesn't go with the recipe ingredients. They should match.
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9/25/2012
This was a delicious and easy recipe! My boyfriend was so happy there was a whole pan, as he couldn't stop eating it. The only thing that I substituted was Italian blend shredded cheese (with ...
2/9/2013
This recipe was great -- I'm going to replace my current baked ziti recipe with this one. I did add 2T of Tastefully Simple garlic bread seasoning but even if you don't have that I'd recommend ...
1/3/2013
This was very tasty! I made it for my parents and my Dad couldn't stop eating it. I ground beef to make it a bit more hearty. I also didn't layer it, I just threw it all together and it turned o...
8/24/2013
Made this for dinner tonight. It was really good, but not to die for. I did follow the directions to a T because I've never made baked Ziti before. I found that the layers didn't really melt ...
6/3/2013
This was delicious and the whole family really enjoyed it! Easy to prepare. I did add some sauteed onion and garlic for some extra flavor :)
7/1/2013
First of all I added meat to the sauce and to offset the increase in mass and density I doubled up on mozzerella, added 22 ounces of rocatta instead of 15, and doubled up on the sauce. This is ...
5/20/2013
This was a wonderful recipe. Ended up having it two nights in a row (no leftovers.) All 4 of us thought it was great. Could use a little seasoning but other than that I wouldn't change a thing!