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Carol's Baked Ziti Casserole

Rated as 4.54 out of 5 Stars
3

"Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling."
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Ingredients

1 h 10 m servings 314
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
  3. Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.
  4. Bake in preheated oven until heated through, 45 to 50 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 314 calories; 9.5 39.8 16.5 43 488 Full nutrition

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Reviews

Read all reviews 77
  1. 104 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a delicious and easy recipe! My boyfriend was so happy there was a whole pan, as he couldn't stop eating it. The only thing that I substituted was Italian blend shredded cheese (with ...

Most helpful critical review

Yes I liked Baked Ziti number one. Plus the picture doesn't go with the recipe ingredients. They should match.

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This was a delicious and easy recipe! My boyfriend was so happy there was a whole pan, as he couldn't stop eating it. The only thing that I substituted was Italian blend shredded cheese (with ...

This recipe was great -- I'm going to replace my current baked ziti recipe with this one. I did add 2T of Tastefully Simple garlic bread seasoning but even if you don't have that I'd recommend ...

it was easy to put together and tasted great!

This was very tasty! I made it for my parents and my Dad couldn't stop eating it. I ground beef to make it a bit more hearty. I also didn't layer it, I just threw it all together and it turned o...

Easy, and tasty!

Made this for dinner tonight. It was really good, but not to die for. I did follow the directions to a T because I've never made baked Ziti before. I found that the layers didn't really melt ...

This was delicious and the whole family really enjoyed it! Easy to prepare. I did add some sauteed onion and garlic for some extra flavor :)

First of all I added meat to the sauce and to offset the increase in mass and density I doubled up on mozzerella, added 22 ounces of rocatta instead of 15, and doubled up on the sauce. This is ...

I've made this recipe a few times, this is my go to baked ziti dish now! The first time I made it following Carol's recipe, with the exception of the layering. I just mix together all the ingre...