Rating: 4.5 stars 4.7
105 Ratings
  • 5 star values: 87
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2

Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.

Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.

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  • Cover and cook on Low until meat is tender, 8 to 9 hours.

Editor's Note:

Try using red wine instead dry sherry.

Nutrition Facts

336 calories; protein 22.3g; carbohydrates 8.9g; fat 22.7g; cholesterol 77.5mg; sodium 1071.1mg. Full Nutrition
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