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My review
Roast Beef and Gravy
weezard1
"Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal."
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Ingredients
8 h 10 m servings 336 calsOriginal recipe yields 8 servings
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Directions
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- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 336 calories; 22.7 g fat; 8.9 g carbohydrates; 22.3 g protein; 77 mg cholesterol; 1071 mg sodium. Full nutrition
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Reviews
Read all reviews 6790 Ratings
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Most helpful positive review
8/16/2012
Excellent! My family and I absolutely loved this and it has become a regular menu item ay our house.
Most helpful critical review
2/9/2013
Not bad, liked the simplicity but it needed help to make it a 5 star for me. Added fresh chopped mushrooms, onions, rosemary, thyme, lots of pepper, and worshesterchire to add flavor, also cooke...
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8/16/2012
Excellent! My family and I absolutely loved this and it has become a regular menu item ay our house.
10/13/2012
Really great and easy. I usually use red wine, but liked it very much with sherry for a change (not cooking sherry, buy a decent brand, then you can have some for yourself). The meat and the gra...
10/12/2012
This is absolutely a terrific recipe!!!! So simple and very very delicious just as it is! Thanks for sharing!
2/9/2013
Not bad, liked the simplicity but it needed help to make it a 5 star for me. Added fresh chopped mushrooms, onions, rosemary, thyme, lots of pepper, and worshesterchire to add flavor, also cooke...
10/29/2012
Excellent roast beef recipe and SO easy. The only thing I did differently was quickly browned my chuck roast on all sides in a little olive oil before placing in crockpot. Since we are mushroom...
3/6/2013
Absolutely simple & delicious! Patted the chuck roast down with flour on both sides before placing it in the crockpot. This eliminated having to thicken the gravy at the end. Perfect!
9/4/2012
Very good recipe. The meat was very tender and the gravy was delicioius. Will definately make again many times.
10/23/2012
We made this last night---and it was soooooooo good!! I added some more mushrooms to the mix (1 jar drained) and about an hour before serving, I added some diluted cornstarch to thicken the grav...