These Asian-style ribs are a little sweet, a little sour, and packed with flavor.

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Recipe Summary

prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.

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  • Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.

Nutrition Facts

354 calories; protein 27.3g; carbohydrates 15.3g; fat 19.9g; cholesterol 102.1mg; sodium 752.7mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/08/2012
Not quite spicy enough. I would add red pepper flakes or cayenne pepper to the spices. Also would double the spices and let the chicken marinate in them for an hour or so. Read More
(23)

Most helpful critical review

Rating: 2 stars
01/17/2013
I followed the recipe to a T and thought these were flavorless. Read More
(2)
12 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
07/08/2012
Not quite spicy enough. I would add red pepper flakes or cayenne pepper to the spices. Also would double the spices and let the chicken marinate in them for an hour or so. Read More
(23)
Rating: 4 stars
09/15/2012
We enjoyed this recipe. I only used about 1 1/2 lbs of ribs for my husband and I but made the sauce as recipe states. I didn't measure ingredients I just estimated the amounts. Read More
(7)
Rating: 5 stars
02/19/2013
I love this recipe! I've made it twice with the pork ribs. I've also made the sauce for chicken and pork chops (and I've tried it with sugar free orange marmalade and it worked for us. Highly recommend that you try! Read More
(7)
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Rating: 2 stars
01/16/2013
I followed the recipe to a T and thought these were flavorless. Read More
(2)
Rating: 5 stars
04/24/2017
Did add a bit of red pepper flakes! We like it hot! Read More
(1)
Rating: 5 stars
04/20/2015
My Very picky wife liked it! A LOT! I did make 2 changes (sorry). No rice wine so I used rice wine vinegar & the thought of CUMIN appealed to me so I added about 1/4 tsp. I halved the recipe (there's just the 2 of us) & used boneless ribs. They were done in less than 1 1/2 hrs. Fork tender YUMMMM! Read More
(1)
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Rating: 3 stars
10/18/2018
I made it as per recipe. Family requested that I not make it again. Read More
(1)
Rating: 2 stars
05/06/2014
I followed the recipe exactly and this was one of the blandest things I have ever cooked. Read More
(1)
Rating: 4 stars
11/07/2012
Did this up in my slow cooker while we were doing things around the house. Dee-lish! Read More
(1)
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