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Photo of Chinese Pork Ribs by Brent BeSaw

Chinese Pork Ribs

Rated as 4 out of 5 Stars
34 made it  |  9 reviews   |  3 photos
65

Recipe by:

"These Asian-style ribs are a little sweet, a little sour, and packed with flavor."
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Ingredients

3 h 10 m servings 354
Original recipe yields 6 servings

Directions

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  1. Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
  2. Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.
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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 354 calories; 19.9 15.3 27.3 102 753 Full nutrition

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Reviews

Read all reviews 9
Rate and review

  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Not quite spicy enough. I would add red pepper flakes or cayenne pepper to the spices. Also would double the spices and let the chicken marinate in them for an hour or so.

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Most helpful critical review

I followed the recipe to a T and thought these were flavorless.

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Not quite spicy enough. I would add red pepper flakes or cayenne pepper to the spices. Also would double the spices and let the chicken marinate in them for an hour or so.

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I love this recipe! I've made it twice with the pork ribs. I've also made the sauce for chicken and pork chops (and I've tried it with sugar free orange marmalade and it worked for us. Highly re...

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We enjoyed this recipe. I only used about 1 1/2 lbs of ribs for my husband and I but made the sauce as recipe states. I didn't measure ingredients, I just estimated the amounts.

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My Very picky wife liked it! A LOT! I did make 2 changes (sorry). No rice wine so I used rice wine vinegar & the thought of CUMIN appealed to me so I added about 1/4 tsp. I halved the recipe (th...

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I followed the recipe to a T and thought these were flavorless.

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I made it as per recipe. Family requested that I not make it again.

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Did add a bit of red pepper flakes! We like it hot!

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I followed the recipe exactly and this was one of the blandest things I have ever cooked.

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Did this up in my slow cooker while we were doing things around the house. Dee-lish!

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