Chinese Pork Ribs

Rating: 4 stars
12 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

These Asian-style ribs are a little sweet, a little sour, and packed with flavor.

By Brent BeSaw

Gallery

Recipe Summary

prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
6
Yield:
6 servings
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.

    Advertisement

  • Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.

Nutrition Facts

Per Serving:
354 calories; protein 27.3g; carbohydrates 15.3g; fat 19.9g; cholesterol 102.1mg; sodium 752.7mg. Full Nutrition
Advertisement

Reviews (9)

Read More Reviews

Most helpful positive review

Cabinluvn
Rating: 5 stars
07/08/2012
Not quite spicy enough. I would add red pepper flakes or cayenne pepper to the spices. Also would double the spices and let the chicken marinate in them for an hour or so. Read More
Helpful
(23)

Most helpful critical review

singlemomcooking
Rating: 2 stars
01/17/2013
I followed the recipe to a T and thought these were flavorless. Read More
Helpful
(2)
12 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Cabinluvn
Rating: 5 stars
07/08/2012
Not quite spicy enough. I would add red pepper flakes or cayenne pepper to the spices. Also would double the spices and let the chicken marinate in them for an hour or so. Read More
Helpful
(23)
NJSS2000
Rating: 4 stars
09/15/2012
We enjoyed this recipe. I only used about 1 1/2 lbs of ribs for my husband and I but made the sauce as recipe states. I didn't measure ingredients I just estimated the amounts. Read More
Helpful
(7)
Sharilyn Thomas
Rating: 5 stars
02/19/2013
I love this recipe! I've made it twice with the pork ribs. I've also made the sauce for chicken and pork chops (and I've tried it with sugar free orange marmalade and it worked for us. Highly recommend that you try! Read More
Helpful
(7)
Advertisement
singlemomcooking
Rating: 2 stars
01/16/2013
I followed the recipe to a T and thought these were flavorless. Read More
Helpful
(2)
Sandra Lee
Rating: 5 stars
04/24/2017
Did add a bit of red pepper flakes! We like it hot! Read More
Helpful
(1)
Santa
Rating: 5 stars
04/20/2015
My Very picky wife liked it! A LOT! I did make 2 changes (sorry). No rice wine so I used rice wine vinegar & the thought of CUMIN appealed to me so I added about 1/4 tsp. I halved the recipe (there's just the 2 of us) & used boneless ribs. They were done in less than 1 1/2 hrs. Fork tender YUMMMM! Read More
Helpful
(1)
Advertisement
Rachel
Rating: 3 stars
10/18/2018
I made it as per recipe. Family requested that I not make it again. Read More
Helpful
(1)
WolfmaidM
Rating: 2 stars
05/06/2014
I followed the recipe exactly and this was one of the blandest things I have ever cooked. Read More
Helpful
(1)
Ursa
Rating: 4 stars
11/07/2012
Did this up in my slow cooker while we were doing things around the house. Dee-lish! Read More
Helpful
(1)
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/19/2021