-
-
My review
Chinese Pork Ribs
Brent BeSaw
"These Asian-style ribs are a little sweet, a little sour, and packed with flavor."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 10 m servings 354 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
- Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 354 calories; 19.9 g fat; 15.3 g carbohydrates; 27.3 g protein; 102 mg cholesterol; 753 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 811 Ratings
-
-
-
-
-
Most helpful positive review
7/8/2012
Not quite spicy enough. I would add red pepper flakes or cayenne pepper to the spices. Also would double the spices and let the chicken marinate in them for an hour or so.
Most helpful critical review
1/16/2013
I followed the recipe to a T and thought these were flavorless.
Most helpful
Most positive
Least positive
Newest
7/8/2012
Not quite spicy enough. I would add red pepper flakes or cayenne pepper to the spices. Also would double the spices and let the chicken marinate in them for an hour or so.
2/19/2013
I love this recipe! I've made it twice with the pork ribs. I've also made the sauce for chicken and pork chops (and I've tried it with sugar free orange marmalade and it worked for us. Highly re...
9/15/2012
We enjoyed this recipe. I only used about 1 1/2 lbs of ribs for my husband and I but made the sauce as recipe states. I didn't measure ingredients, I just estimated the amounts.
4/20/2015
My Very picky wife liked it! A LOT! I did make 2 changes (sorry). No rice wine so I used rice wine vinegar & the thought of CUMIN appealed to me so I added about 1/4 tsp. I halved the recipe (th...
1/16/2013
I followed the recipe to a T and thought these were flavorless.
5/6/2014
I followed the recipe exactly and this was one of the blandest things I have ever cooked.