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Ground Turkey Noodle Bake
Reviews:
June 03, 2014

I made this tonight but changed it quite a bit because it didn't sound super flavorful as-is. First I added equal parts sweet onion and green pepper, salt and pepper to begin to sweat them down. I increased the garlic to 3 cloves (about 1 1/2 tsp minced garlic) which I then added to the onion and peppers after about 6 minutes and cooked about 30 seconds. I then added 2 heaping T of tomato paste to the onion, peppers and garlic and cooked for a couple of minutes. I added the ground turkey and cooked just through and then added 3/4 can of 28oz tomato sauce. I didn't drain the turkey cause I used very lean turkey. I then added about 1/2 tsp ground oregano and a heaping tsp of basil, salt and pepper to taste instead of the Italian seasoning. I used 1 1/3 boxes of tri-colored rotini, cooked about 6 minutes which I added to a bowl with 4oz chive cream cheese and parsley and blended until coated. I then added the turkey mixture to the bowl, 1 1/2 cups mozarella and mixed. I poured them into a sprayed 13x9 dish and topped with 1/3 cup Parmesan cheese and baked for 20 minutes at 375. It was a big hit with the family.

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