Rating: 4.5 stars 4.4
336 Ratings
  • 5 star values: 191
  • 4 star values: 111
  • 3 star values: 27
  • 2 star values: 6
  • 1 star values: 1

A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.

Recipe Summary

15 mins
35 mins
50 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.

  • Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.

  • Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.

  • Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.

  • Bake in preheated oven until cheese is melted, 15 to 30 minutes.

Nutrition Facts

346 calories; protein 26.7g; carbohydrates 21.5g; fat 17.4g; cholesterol 109.2mg; sodium 624.6mg. Full Nutrition