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Ground Turkey Noodle Bake

Rated as 4.39 out of 5 Stars
17

"A satisfying casserole using ground turkey, egg noodles, and plenty of cheese."
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Ingredients

50 m servings 346
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  3. Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
  4. Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.
  5. Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.
  6. Bake in preheated oven until cheese is melted, 15 to 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 346 calories; 17.4 21.5 26.7 109 625 Full nutrition

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Reviews

Read all reviews 168
  1. 209 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a really easy and quick meal. Instead of using cream cheese, I used Neufchatel Cheese as it has 1/3 less fat than cream cheese. I also didn't have ground turkey so I used ground chicken....

Most helpful critical review

I thought this was good and different. It came up under the search for ingredients I had on hand. I like that the cream cheese mixture made the pasta not dry or hard in the oven. Leaving the moz...

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This is a really easy and quick meal. Instead of using cream cheese, I used Neufchatel Cheese as it has 1/3 less fat than cream cheese. I also didn't have ground turkey so I used ground chicken....

Fabulous casserole. I only made two minor changes. I cooked the minced garlic with the turkey and onion and baked it at 350 degrees for 25 minutes. I felt that 375 was going to burn the chees...

My daughter made this for dinner this evening. Easy enough for her to make... and all the kids are giving it 5 stars! This one is a keeper! She made it exactly as written.

When I read about not having much spices, I decided to add my own to the meat. 1 tsp of mustard, 1 tsp of worcester sauce, 2 cloves of garlic, half onion chopped, and add salt and pepper to tast...

With a few changes, 5 stars! Great meal for families with little kids. I sauteed a few crushed garlic cloves in with the onions and ground turkey. I added more like a tablespoon of italian se...

I made this tonight but changed it quite a bit because it didn't sound super flavorful as-is. First I added equal parts sweet onion and green pepper, salt and pepper to begin to sweat them down...

I love this one. It was like a super easy Lasagna. Didn't have Tomato Sauce so I used hunts spegetti sauce and bowtie pasta. My husband and three kids loved it! My husband even said "this is the...

With the addition of some extra Italian spices and garlic to the ground turkey, this recipe would get 5 stars. I did not have mozzarella, so I used grated Colby jack and it was delicious! A new ...

Was very family friendly and delicious! Even my toddler loved it! I think next time I may use the philadelphia cooking cream in place of the milk, cream cheese, and garlic!