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My review
Ground Turkey Noodle Bake
Shauna Rhoads
"A satisfying casserole using ground turkey, egg noodles, and plenty of cheese."
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Ingredients
50 m servings 346 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
- Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
- Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.
- Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.
- Bake in preheated oven until cheese is melted, 15 to 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 346 calories; 17.4 g fat; 21.5 g carbohydrates; 26.7 g protein; 109 mg cholesterol; 625 mg sodium. Full nutrition
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Reviews
Read all reviews 148185 Ratings
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Most helpful positive review
7/1/2012
This is a really easy and quick meal. Instead of using cream cheese, I used Neufchatel Cheese as it has 1/3 less fat than cream cheese. I also didn't have ground turkey so I used ground chicken....
Most helpful critical review
9/19/2014
I thought this was good and different. It came up under the search for ingredients I had on hand. I like that the cream cheese mixture made the pasta not dry or hard in the oven. Leaving the moz...
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7/1/2012
This is a really easy and quick meal. Instead of using cream cheese, I used Neufchatel Cheese as it has 1/3 less fat than cream cheese. I also didn't have ground turkey so I used ground chicken....
8/6/2012
Fabulous casserole. I only made two minor changes. I cooked the minced garlic with the turkey and onion and baked it at 350 degrees for 25 minutes. I felt that 375 was going to burn the chees...
7/6/2012
My daughter made this for dinner this evening. Easy enough for her to make... and all the kids are giving it 5 stars! This one is a keeper! She made it exactly as written.
9/21/2012
When I read about not having much spices, I decided to add my own to the meat. 1 tsp of mustard, 1 tsp of worcester sauce, 2 cloves of garlic, half onion chopped, and add salt and pepper to tast...
11/23/2012
With a few changes, 5 stars! Great meal for families with little kids. I sauteed a few crushed garlic cloves in with the onions and ground turkey. I added more like a tablespoon of italian se...
12/21/2012
With the addition of some extra Italian spices and garlic to the ground turkey, this recipe would get 5 stars. I did not have mozzarella, so I used grated Colby jack and it was delicious! A new ...
7/14/2012
Was very family friendly and delicious! Even my toddler loved it! I think next time I may use the philadelphia cooking cream in place of the milk, cream cheese, and garlic!
6/3/2014
I made this tonight but changed it quite a bit because it didn't sound super flavorful as-is. First I added equal parts sweet onion and green pepper, salt and pepper to begin to sweat them down...