New this month
Get the Allrecipes magazine

Delicious Pizza Sauce Recipe


"My child could make this! It's that easy!"
Added to shopping list. Go to shopping list.


20 m servings 127 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.

Nutrition Facts

Per Serving: 127 calories; 7.4 g fat; 15 g carbohydrates; 3.5 g protein; < 1 mg cholesterol; 263 mg sodium. Full nutrition

Similar recipes


Read all reviews 22
  1. 27 Ratings

Most helpful positive review

Simple, but tasty. Added a little oregano as well. Used the sauce on "Deep-Dish Cast Iron Pizza" from allrecipes.

Most helpful critical review

okay long time to make

Most helpful
Most positive
Least positive

Simple, but tasty. Added a little oregano as well. Used the sauce on "Deep-Dish Cast Iron Pizza" from allrecipes.

delicious i highly recomend it!!!!!!

Can't believe I've never made pizza sauce from scratch before. SO easy! This recipe is delicious!! I subbed what I had on hand, diced tomatoes and tomato sauce, dried basil. (mashed up with ...

I made as instructed above. Personally I love garlic and felt that 3 cloves didn't stand up to the 28 ounce can of crushed tomatoes, so I made it 5-6 cloves. Also, I recommend 3-6 pinches of sug...

This is a great base for any sort of tomato sauce, need a marinara? Add some onion and wine. Spaghetti sauce? add some tomato paste, and some sugar. It's a great starting point for all things to...

This has a wonderful flavor. I also liked the chunks of tomatoes on my pizza. I thought that the sauce was thin so I cooked it on a very low setting for the about a hour while my pizza crust w...

Delicious. My husband called it a masterpiece.

Awesome and easy. Have made it twice and have plans to make it again adding pepperoni and using it for grinders. (Italian meatball sandwich) Also makes a good marinara for breadsticks as I caugh...

It was super easy and very good we will totally do it again.