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My review
Sensational Strawberry Shortcake
Brent BeSaw
"This pretty strawberry dessert really hits the spot on a hot summer day."
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Ingredients
2 h 5 m servings 403 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9-inch round cake pans.
- Gently stir strawberries and 1/2 cup sugar in a bowl; chill.
- Combine flour, 1/4 cup sugar, baking powder, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Whisk milk and egg yolks in a bowl, then stir into flour mixture until just moistened. Divide in half and pat into prepared cake pans.
- Beat egg whites until foamy in a large bowl. Continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread over dough; sprinkle with 1/4 cup sugar.
- Bake in preheated oven until golden, 40 to 45 minutes. Cool 10 minutes before removing from pan to wire rack; cool completely.
- Place one cake layer on a large serving plate; spread with half the whipped cream, spoon half the strawberries over cream. Repeat layers; garnish with mint.
Nutrition Facts
Per Serving: 403 calories; 17 g fat; 58.2 g carbohydrates; 6.5 g protein; 90 mg cholesterol; 443 mg sodium. Full nutrition
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Reviews
Read all reviews 1520 Ratings
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Most helpful positive review
5/17/2013
This was so delicious!! I loved what the egg whites and sugar did for the cake! I made my own whipped cream and cut back on some of the sugar (only used 1/4 cup with the strawberries and 1/8 for...
Most helpful critical review
6/17/2014
I made this tonight and was disappointed in the taste and the dryness of the cake. If I ever try it again I will try it with self rising flour, the baking powder made it taste bitter. It looke...
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5/17/2013
This was so delicious!! I loved what the egg whites and sugar did for the cake! I made my own whipped cream and cut back on some of the sugar (only used 1/4 cup with the strawberries and 1/8 for...
2/16/2015
This was the most delicious Strawberry Shortcake I have ever made. My 54 year old son requested strawberry for Valentine's dinner. I supprised him with this recipe. Being a home cook chef, he ga...
1/7/2016
this cake will be great! for dads birthday. from now on we will make this cake every jan1-18!
6/17/2014
I made this tonight and was disappointed in the taste and the dryness of the cake. If I ever try it again I will try it with self rising flour, the baking powder made it taste bitter. It looke...
6/2/2013
wanted to love it but the cake part was just too dry for me... hubby and kid also weren't fans and mostly ate around the cake. maybe i screwed sumthin up as I've only made it once but just wasn...
5/25/2018
The only change I made was substituting cinnamon for the nutmeg. My family loved this.
5/23/2018
Love this recipe! I used 1/4 cup sugar in the batter. Sense the berries are already sweet I used a half cup of OJ poured over the berries and left on the counter until they make even more juic...