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My review
Sensational Strawberry Shortcake
65
Brent BeSaw
"This pretty strawberry dessert really hits the spot on a hot summer day."
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Ingredients
2 h 5 m servings 403Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9-inch round cake pans.
- Gently stir strawberries and 1/2 cup sugar in a bowl; chill.
- Combine flour, 1/4 cup sugar, baking powder, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Whisk milk and egg yolks in a bowl, then stir into flour mixture until just moistened. Divide in half and pat into prepared cake pans.
- Beat egg whites until foamy in a large bowl. Continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread over dough; sprinkle with 1/4 cup sugar.
- Bake in preheated oven until golden, 40 to 45 minutes. Cool 10 minutes before removing from pan to wire rack; cool completely.
- Place one cake layer on a large serving plate; spread with half the whipped cream, spoon half the strawberries over cream. Repeat layers; garnish with mint.
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Reviews
Read all reviews 1924 Ratings
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Most helpful positive review
5/17/2013
This was so delicious!! I loved what the egg whites and sugar did for the cake! I made my own whipped cream and cut back on some of the sugar (only used 1/4 cup with the strawberries and 1/8 for...
Most helpful critical review
6/17/2014
I made this tonight and was disappointed in the taste and the dryness of the cake. If I ever try it again I will try it with self rising flour, the baking powder made it taste bitter. It looke...
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5/17/2013
This was so delicious!! I loved what the egg whites and sugar did for the cake! I made my own whipped cream and cut back on some of the sugar (only used 1/4 cup with the strawberries and 1/8 for...
2/16/2015
This was the most delicious Strawberry Shortcake I have ever made. My 54 year old son requested strawberry for Valentine's dinner. I supprised him with this recipe. Being a home cook chef, he ga...
7/16/2018
Really good flavour! I made my own whipped cream and it went perfectly with the strawberries. For those saying the cake itself was too dry; this recipe is for a traditional shortcake, which is m...
1/7/2016
this cake will be great! for dads birthday. from now on we will make this cake every jan1-18!
6/17/2014
I made this tonight and was disappointed in the taste and the dryness of the cake. If I ever try it again I will try it with self rising flour, the baking powder made it taste bitter. It looke...
6/2/2013
wanted to love it but the cake part was just too dry for me... hubby and kid also weren't fans and mostly ate around the cake. maybe i screwed sumthin up as I've only made it once but just wasn...
9/24/2018
I made some modifications as I went. I cut the sugar as many other reviews suggested. I added cinnamon along with the nutmeg. I also added vanilla extract to the cake (what cake doesn't have ...