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Roasted Asparagus with Balsamic Vinegar
June 06, 2013

Asparagus was on sale and in season at the grocery store yeah! This recipe was very good and oh so easy. I hadn't thought about putting balsalmic on asparagus but it was really good. I sprinkled some dried cranberries and pine nuts and tossed with the asparagus prior to baking just to jazz it up. Roasting with these additions turned out really nice. I think the olive oil was a little heavy and I think next time I'll use just 1 Tblsp. I also used a sheet pan suggested by another reviewer. I will make this again.

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