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Roasted Asparagus with Balsamic Vinegar
May 29, 2013

I tried this recipe today in a much smaller amount. If you like mushy, stringy asparagus, this is for you. I was looking more for a firm texture. I cooked it for the minimum it called for, and did not care for it at all. had the texture been better, the flavor would be fine. I added garlic powder too,as reviewers suggested, and skipped the balsamic since it was already so mushy, and as I said, I basically was only using the recipe for the cook time. I will try steaming it next time. Based on what I was hoping for, I wouldn't give this any more than one star.

  1. 72 Ratings

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