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Roasted Asparagus with Balsamic Vinegar
Reviews:
April 06, 2013

I gave this 5 stars for ease of preparation and great taste. I dusted it with a little garlic powder, and sprayed it with olive oil rather than drizzle the oil. Everyone at the table had seconds and there was none left at the end of the meal. Thanks for the great & simple recipe!

  1. 72 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars