Roasted Asparagus with Balsamic Vinegar

Name: Roasted Asparagus with Balsamic Vinegar
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pounds fresh asparagus, trimmed; 2 tablespoons olive oil; 0.5 pinch ground sea salt; 0.125 teaspoon ground black pepper; 3 tablespoons balsamic vinegar

4.7

(80)

54 Reviews

11 Photos

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Recipe by Gemini26

Updated on September 21, 2022

close up view of Roasted Asparagus with Balsamic Vinegar on a white platter

11

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds fresh asparagus, trimmed
2 tablespoons olive oil
½ pinch ground sea salt
⅛ teaspoon ground black pepper
3 tablespoons balsamic vinegar

Directions

Preheat oven to 400 degrees F (205 degrees C).
Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

Nutrition Facts (per serving)

75	Calories
5g	Fat
7g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 75
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 32mg	1%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 3g
Vitamin C 9mg	43%
Calcium 39mg	3%
Iron 4mg	21%
Potassium 313mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.