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Roasted Asparagus with Balsamic Vinegar

Rated as 4.72 out of 5 Stars
4

"A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish."
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Ingredients

20 m servings 75
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
  3. Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

Nutrition Facts


Per Serving: 75 calories; 4.7 7.1 3.4 0 32 Full nutrition

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Reviews

Read all reviews 44
  1. 68 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is one of my favorite ways to eat asparagus. I do add one clove of minced garlic to the mix before I roast the asparagus. This is also just as good cold.

Most helpful critical review

I tried this recipe today in a much smaller amount. If you like mushy, stringy asparagus, this is for you. I was looking more for a firm texture. I cooked it for the minimum it called for, and d...

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This is one of my favorite ways to eat asparagus. I do add one clove of minced garlic to the mix before I roast the asparagus. This is also just as good cold.

What is not to like? Asparagus and balsamic were just meant to go together. I fine dusting of Parmesan cheese would be great with this. I roasted on a sheet pan, at 400 for 10 minutes. Perfe...

I had been craving asparagus lately. I found this recipe and just had to try it! It was sooooooo good! Even my 15 y.o. son who normally won't eat asparagus enjoyed it this way and had a gener...

I gave this 5 stars for ease of preparation and great taste. I dusted it with a little garlic powder, and sprayed it with olive oil rather than drizzle the oil. Everyone at the table had seco...

I made this for Easter dinner. Several family members raved. I did add garlic per others' suggestions. I will make this again.

I loved this recipe! I added some coarsely minced garlic to it as well. It was fast, simple, and amazing.

Such a simple and great way to prepare asparagus. I always add a couple of cloves of chopped garlic along with the oil and S&P. I drizzle some balsamic on the asparagus for the last 5 min of coo...

Asparagus was on sale and in season at the grocery store yeah! This recipe was very good and oh so easy. I hadn't thought about putting balsalmic on asparagus but it was really good. I sprinkled...

I love roasted vegetables. This was no exception. Excellent!