I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.
Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.
310 calories; 20.9 g total fat; 24 mg cholesterol; 592 mg sodium. 29.4 g carbohydrates; 8.2 g protein; Full Nutrition