*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This seemed like an interesting recipe to try but it turned out just okay for me. My husband only ate one bite and I finished my serving fine. Perfectly edible but not particularly enjoyable for us. Thanks anyway!
Very delicious we all loved it. Next time I will not cook the sprouts so long in boiling water. If I use fresh sprouts I might even consider bypassing the boiling water part I like my sprouts with a little crunch.
I used a small bag of frozen brussel sprouts. I pricked the bag and cooked them in the bag in the microwave on HI for about 4 minutes. Cut each brussel sprout in 1/2 before combining with the other ingredients. Also 1/2 the other ingredients and I only used about 1T. olive oil cooking in a non-stick skillet to cook them. The taste was similar to an Asian sweet-sour with the grape onion garlic against the brussel sprouts. Quite tasty!