Brussels Sprouts with Grapes

Name: Brussels Sprouts with Grapes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 pounds Brussels sprouts, trimmed and scored; 2 cups water; 1 teaspoon salt; 0.25 cup olive oil; 4 cloves garlic, crushed; 2 bunches green onions, chopped; 1 cup seedless red grapes, halved; 4 tablespoons butter

4.1

(38)

30 Reviews

2 Photos

I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!

Recipe by Helaine

Updated on July 14, 2022

2

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

5

Yield:

10 cups

Jump to Nutrition Facts

Ingredients

2 pounds Brussels sprouts, trimmed and scored
2 cups water
1 teaspoon salt
¼ cup olive oil
4 cloves garlic, crushed
2 bunches green onions, chopped
1 cup seedless red grapes, halved
4 tablespoons butter

Directions

Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.
Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.

Nutrition Facts (per serving)

310	Calories
21g	Fat
29g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 310
% Daily Value *
Total Fat 21g	27%
Saturated Fat 8g	38%
Cholesterol 24mg	8%
Sodium 592mg	26%
Total Carbohydrate 29g	11%
Dietary Fiber 10g	34%
Total Sugars 12g
Protein 8g
Vitamin C 176mg	878%
Calcium 152mg	12%
Iron 4mg	23%
Potassium 1027mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.