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My review
Tangy White BBQ Sauce
michelle lea
"This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce."
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Ingredients
1 d 10 m servings 305 calsOriginal recipe yields 8 servings
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Directions
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- Cook's Note:
- This sauce is good for about a week in an air-tight container. This sauce is not meant to get to a very hot temp for a very long time.
Nutrition Facts
Per Serving: 305 calories; 32.9 g fat; 2.8 g carbohydrates; 0.6 g protein; 16 mg cholesterol; 554 mg sodium. Full nutrition
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Reviews
Read all reviews 1111 Ratings
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Most helpful positive review
9/21/2014
I was looking for a white barbeque sauce after I watched food network and the travel channel and saw southern barbeque joints using it. I made as listed exactly. I didn't get an overpowering vin...
Most helpful critical review
6/18/2012
Tasted way too much like vinegar, yet the garlic and horseradish flavors were entirely lost. It's not too versatile as a BBQ sauce if it isn't "meant to get to a very hot temp for a vey long ti...
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9/21/2014
I was looking for a white barbeque sauce after I watched food network and the travel channel and saw southern barbeque joints using it. I made as listed exactly. I didn't get an overpowering vin...
6/18/2012
Tasted way too much like vinegar, yet the garlic and horseradish flavors were entirely lost. It's not too versatile as a BBQ sauce if it isn't "meant to get to a very hot temp for a vey long ti...
9/26/2012
grew up in the north and now live in the south. i loved the sauce. people from the south loved the sauce. i couldnt get my coworkers from the north to try it. i think they were afraid they would...
6/8/2015
LOVED this bbq sauce. We had never had a white bbq sauce before, and we really liked this one. We had 'Hamburgers - It's in the Bun' from AR and I cut this recipe back to two servings and trie...
6/15/2014
Cooked pork ribs and used this sauce on them. They turned out great, let it set for a few hours to let the taste mingle.
3/25/2018
used on chicken wings and cole slaw...Very good. I did Half mayo and Half yogurt to make it more creamy. Doubled garlic and Horseradish. Will probably use more horseradish next time.