Rating: 4.5 stars
16 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce.

Recipe Summary

additional:
1 day
total:
1 day 10 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.n

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Cook's Note:

This sauce is good for about a week in an air-tight container. This sauce is not meant to get to a very hot temp for a very long time.

Nutrition Facts

305 calories; protein 0.6g; carbohydrates 2.8g; fat 32.9g; cholesterol 15.7mg; sodium 554mg. Full Nutrition
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