This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce.

Recipe Summary

prep:
10 mins
additional:
1 day
total:
1 day
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.

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Cook's Note:

This sauce is good for about a week in an air-tight container. This sauce is not meant to get to a very hot temp for a very long time.

Nutrition Facts

305 calories; protein 0.6g; carbohydrates 2.8g; fat 32.9g; cholesterol 15.7mg; sodium 554mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/21/2014
I was looking for a white barbeque sauce after I watched food network and the travel channel and saw southern barbeque joints using it. I made as listed exactly. I didn't get an overpowering vinegar taste and everyone loved it. I used it basting chicken leg quarters in the oven and the grill. We also used a little as a dipping sauce. Creamy garlicky with a little tang. Loved it! Read More
(11)

Most helpful critical review

Rating: 2 stars
06/19/2012
Tasted way too much like vinegar, yet the garlic and horseradish flavors were entirely lost. It's not too versatile as a BBQ sauce if it isn't "meant to get to a very hot temp for a vey long time." I just used it as a side/dipping sauce, but because of the overpowering vinegar, it was not a hit. Sorry. Read More
(7)
16 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
09/21/2014
I was looking for a white barbeque sauce after I watched food network and the travel channel and saw southern barbeque joints using it. I made as listed exactly. I didn't get an overpowering vinegar taste and everyone loved it. I used it basting chicken leg quarters in the oven and the grill. We also used a little as a dipping sauce. Creamy garlicky with a little tang. Loved it! Read More
(11)
Rating: 2 stars
06/19/2012
Tasted way too much like vinegar, yet the garlic and horseradish flavors were entirely lost. It's not too versatile as a BBQ sauce if it isn't "meant to get to a very hot temp for a vey long time." I just used it as a side/dipping sauce, but because of the overpowering vinegar, it was not a hit. Sorry. Read More
(7)
Rating: 5 stars
09/26/2012
grew up in the north and now live in the south. i loved the sauce. people from the south loved the sauce. i couldnt get my coworkers from the north to try it. i think they were afraid they would have to admit that i made something they like! haha Read More
(4)
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Rating: 5 stars
06/08/2015
LOVED this bbq sauce. We had never had a white bbq sauce before and we really liked this one. We had 'Hamburgers - It's in the Bun' from AR and I cut this recipe back to two servings and tried the recipe with the burgers. We really enjoyed it and I can't wait to try it on pulled pork. Read More
(3)
Rating: 5 stars
06/15/2014
Cooked pork ribs and used this sauce on them. They turned out great let it set for a few hours to let the taste mingle. Read More
(3)
Rating: 5 stars
08/31/2012
Thought it was really good. Everyone enjoyed it. Even picky kids. Read More
(2)
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Rating: 5 stars
11/19/2015
Fantastic!!! Everyone loved it. Read More
(1)
Rating: 5 stars
03/25/2018
used on chicken wings and cole slaw...Very good. I did Half mayo and Half yogurt to make it more creamy. Doubled garlic and Horseradish. Will probably use more horseradish next time. Read More
Rating: 5 stars
09/18/2019
Made this last night to use and had my grandaughter try it cause she picky and she said she liked it a lot better than the regular barbecue sauce..Thanks Read More
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