Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat.
This was so good! I entered in an ice cream contest we had at our church and won 1st place out of 6 entries! Since it was a cheesecake ice cream I used Cheesecake Pudding instead of vanilla. I made it in three batches and layered it as stated in the recipe.
Read MoreThis was so good! I entered in an ice cream contest we had at our church and won 1st place out of 6 entries! Since it was a cheesecake ice cream I used Cheesecake Pudding instead of vanilla. I made it in three batches and layered it as stated in the recipe.
Oh my wonderful! Best ice cream ever! I used raspberries since my husband does not care for blueberries, used cheesecake sugar free pudding and 2 cups half and half and 2 cups heavy whip cream. Delish!
this recipe is very very rich can't eat much of this but it is really good I guess that is a good thing lol
I had seen a similar recipe but this was my first time to try the pudding mix in the ice-cream base- WOW! this makes great ice cream. I've made it twice in a week for family and for work associates - EVERYONE gave it 5 STARS.
absolutely delicious! add your favorite alcohol to the cream mixture (i added about 2 tbsp butter ripple schnapps) adds a little extra flavor and helps prevent the ice cream from freezing too hard
Every time we host a sleepover, this is the most-requested dessert! Due to DS's allergies, I modified the recipe and removed the graham cracker crumbs, 2 tbsp white sugar, 1/2 tsp cinnamon, and 1/2 c butter. I used fat-free half-and-half instead of whipping cream, and it was still creamy and delicious, and fun to make with kids!
Recipe as written is great, and adding cinnamon and a tiny but of almond extract I kicks up the flavor a notch- nit necessary though!
Delicious-even "lightened". To make it lower fat, I substituted half-and-half for the heavy cream and used skim milk for the milk. I also reduced the amount of butter (I think I used 1/4 c. instead) and used less sugar. The ice cream wasn't as thick but it was still rich and tasty!
Wow! Absolutely THE Best ice cream I have ever made! I did use the instant cheesecake pudding mix instead of the vanilla. Otherwise, I made it as written. Everyone loved it and wanted more. Next time I will need to make two freezers!
Very good but I wouldn't call it a cheesecake ice cream, without cream cheese it misses that mark.
Excellent! Very tasty -- base ice ream is a delicious vanilla all by itself. Blueberry and graham crackers add a nice flavor and texture. No need to change a thing.
This is the best! It makes a double batch in my machine, so extra to share with grateful neighbors, or a large crowd. I did add more blueberries each time and will double them next time. Amazing, not like anything you could buy.
Oh, I also make all my ice creams lactose-free by using lactose-free half & half in place of ALL milks and creams. This way, everyone can enjoy it without negative effects and stomach aches. Plus, I think it’s eve n creamier and more smooth than the typical milk/whipping cream mixtures (which I did use in the past).
Only second batch of ice cream. Substituted 2 cup half & half for 2 cups cream Excellent !!
