Blueberry Cheesecake Ice Cream


This blueberry cheesecake ice cream with the flavor of fresh blueberries and crunchy pieces of graham cracker crust in every bite makes a delicious summertime dessert.

Bowl with three scoops of blueberry cheesecake ice cream garnished with fresh blueberries.
Prep Time:
25 mins
Cook Time:
20 mins
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs 15 mins


  • ½ cup white sugar

  • 1 tablespoon cornstarch

  • ½ cup water

  • 1 ¼ cups blueberries

  • 1 tablespoon lemon juice

  • 2 ¼ cups graham cracker crumbs

  • 2 tablespoons white sugar

  • ½ teaspoon ground cinnamon

  • ½ cup butter, melted

  • 4 cups heavy whipping cream

  • 2 cups milk

  • 1 ½ cups white sugar

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 2 teaspoons vanilla extract


  1. Combine 1/2 cup sugar and cornstarch in a small saucepan; gradually stir in water until smooth. Stir in blueberries and lemon juice; bring to a boil. Reduce heat to low and simmer, uncovered, until slightly thickened, about 5 minutes. Cover and refrigerate until chilled, about 30 minutes.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Combine graham cracker crumbs, 2 tablespoons sugar, and cinnamon in a large bowl; stir in melted butter. Pat into ungreased 10x15-inch baking pan.

  4. Bake crust in preheated oven until lightly browned, 10 to 15 minutes. Cool completely on a wire rack, then crumble crust.

  5. Whisk cream, milk, 1 1/2 cups sugar, pudding mix, and vanilla extract in a large bowl. Fill ice cream freezer cylinder two-thirds full. Freeze according to manufacturer's directions; refrigerate remaining mixture until ready to freeze. Whisk remaining mixture before placing in cylinder to get rid of lumps.

  6. Layer ice cream, graham cracker mixture, and blueberry sauce three times in a large bowl; swirl to combine. Freeze until ready to serve.

Nutrition Facts (per serving)

459 Calories
30g Fat
47g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 459
% Daily Value *
Total Fat 30g 38%
Saturated Fat 18g 89%
Cholesterol 99mg 33%
Sodium 239mg 10%
Total Carbohydrate 47g 17%
Dietary Fiber 0g 1%
Total Sugars 37g
Protein 3g
Vitamin C 2mg 10%
Calcium 79mg 6%
Iron 0mg 1%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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