Skip to main content New<> this month
Get the Allrecipes magazine
Brunch Egg Bake
December 25, 2013

Changes I made: Sauteed the veggie mix in olive oil instead and added a little red onion, green pepper, fresh sliced mushroom, and a package of thawed, drained frozen spinach. Also used fresh basil. The ham added enough salt - next time I would not add extra salt. Did everything the night before and put it in the fridge and baked it just a little longer the next morning (about 50-55 minutes) since it was cold. I think I will also reduce the bottom layer of cheese next time, too. Other than being a little salty, though, it was WONDERFUL and loaded with good flavor!

  1. 141 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars