A tasty burger option using turkey instead of beef.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Drizzle olive oil over the burgers.

  • Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.

Nutrition Facts

432.6 calories; 29.3 g protein; 28.5 g carbohydrates; 88 mg cholesterol; 1062 mg sodium. Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 3 stars
05/25/2012
Was pretty yummy but cooked until internal temp was 180. Hubby loved the arugula Read More
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/25/2012
Was pretty yummy but cooked until internal temp was 180. Hubby loved the arugula Read More
(2)
Rating: 3 stars
05/31/2012
These were really dry and I even used the yolk to try and add moisture. Flavor was good though. Read More
(1)