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Pepperoni Caesar Pasta Salad

Rated as 4.17 out of 5 Stars

"This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings."
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Ingredients

20 m servings 461 cals
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  2. Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.

Nutrition Facts


Per Serving: 461 calories; 27.4 g fat; 33.9 g carbohydrates; 19.4 g protein; 53 mg cholesterol; 874 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Five stars because it was super easy to make, it tastes how you would expect, and it looks great! Lots of flavor from the Caesar dressing and pepperoni. Fresh broccoli gives it a nice crunch mak...

Most helpful critical review

I'm giving this recipe 3.5 stars...it was good, but after sitting in the fridge for a few hours, it was extremely dry. We did enjoy the combination of flavors, but had I known how dry it was gon...

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I'm giving this recipe 3.5 stars...it was good, but after sitting in the fridge for a few hours, it was extremely dry. We did enjoy the combination of flavors, but had I known how dry it was gon...

Five stars because it was super easy to make, it tastes how you would expect, and it looks great! Lots of flavor from the Caesar dressing and pepperoni. Fresh broccoli gives it a nice crunch mak...

I had to use bow tie pasta, but it turned out delicious!!!

This salad was very tasty. It is definitely a keeper. Thanks for sharing.

This pasta salad is so easy and yummy... Even my 15 year old liked it! I did change the pepperoni to salami, and I used gluten-free noodles.

Came out good. Very tasty and it's easy to make to have ready to grab for work in the morning.

Very good,, fast and easy.Thank you

Loved it only not so sure I'm crazy about Caesar salad dressing.

It is good, I just finished and it's still warm. I followed it as written, except I used a 12 microwaveable bag of broccoli. I don't like uncooked broccoli. I used turkey pepperoni for the firs...