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Raspberry Ribbons

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"Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons."
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Ingredients

1 h 40 m servings 136 cals
Original recipe yields 30 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Combine confectioner's sugar, evaporated milk, and 1/2 teaspoon vanilla extract in a small bowl.
  3. Beat butter and white sugar with an electric mixer in a large bowl until smooth. Mix in egg and 1 teaspoon vanilla extract. Combine flour, baking powder, and salt in a small bowl. Gradually add flour mixture to creamed mixture, mixing well. Roll dough into 1-inch balls and place on prepared baking sheet; make an indentation with finger in center of each cookie.
  4. Bake in preheated oven for 10 minutes. Fill depressions with jam and continue to bake until lightly browned, 10 to 15 minutes longer. Cool for 2 minutes, then remove to wire racks. Drizzle confectioner's sugar glaze mixture over warm cookies; cool completely.

Nutrition Facts


Per Serving: 136 calories; 6.5 g fat; 18.3 g carbohydrates; 1.3 g protein; 23 mg cholesterol; 75 mg sodium. Full nutrition

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Reviews

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These were tasty! Not sure where they got their name, as they look nothing like ribbons, but still a good cookie. Subbed blackberry jam because of a friend's preference, but I think they would...

These were a huge hit with my family and my church. The ladies at my church recently had a cookie exchange in which I made these and I was told by several that their families thought these were ...

Yummy! I followed the recipe to the letter except that we didn't have raspberry jam so I substituted what we had... orange marmalade. Also, our oven is overly hot so I baked for 8 minutes, fi...

these are simple and amazing!

The cookies have a nice sandy texture. They taste buttery. I found it to be a bit too sweet, but my husband did not. I tried few different jams but the raspberry definately comes out the best...