Added to shopping list. Go to shopping list.
Ingredients25 m servings 137 cals
Original recipe yields 20 servings
- Combine eggs, soup mix, bread crumbs, and parsley in a large bowl. Crumble beef over mixture and mix well; shape into 1-inch balls.
- Place 12 to 14 balls on a microwave-safe plate; cover with waxed paper. Heat in microwave on high until no longer pink, 3 to 4 minutes; remove to paper towels to drain. Repeat with remaining meatballs.
- Combine cranberry sauce, ketchup, beef broth, brown sugar, onion, and vinegar in a microwave-safe dish. Cover with waxed paper and heat in microwave on high until heated through, 3 to 4 minutes. Serve sauce with meatballs.
Per Serving: 137 calories; 4.9 g fat; 15.7 g carbohydrates; 7.9 g protein; 41 mg cholesterol; 330 mg sodium. Full nutrition