Name: Swirled Peanut Butter Cup Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 2 dozen brownies
Ingredients: 1 (19.8 ounce) package brownie mix without nuts; ½ cup vegetable oil; 2 eggs; ¼ cup water; 1 (13 ounce) package miniature chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped; 1 cup creamy peanut butter; ⅓ cup white sugar; ¼ cup butter, softened; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1 egg

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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Step 2

Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.
Step 3

Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.
Step 4

Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.

Nutrition Facts

Per Serving:

321 calories; protein 6g; carbohydrates 31.5g; fat 20.6g; cholesterol 29.2mg; sodium 189.4mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts