Rating: 4.5 stars 4.6
725 Ratings
  • 5 star values: 571
  • 4 star values: 110
  • 3 star values: 27
  • 2 star values: 12
  • 1 star values: 5

This cornbread recipe goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
10 mins
total:
40 mins
Servings:
9
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.

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  • Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.

  • Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.

Nutrition Facts

241 calories; protein 4.4g; carbohydrates 29.9g; fat 11.6g; cholesterol 46.2mg; sodium 288.9mg. Full Nutrition
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