Recipes Bread Quick Bread Recipes Cornbread Recipes Sweet Corn Bread 4.7 (730) 569 Reviews 158 Photos This cornbread recipe goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist. Recipe by bookwurm70 Updated on September 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 158 158 158 158 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 40 mins Servings: 9 Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 cup cornmeal ¼ cup white sugar ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 egg, lightly beaten 1 cup sour cream ⅓ cup milk ¼ cup butter, melted Directions Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish. Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm. My Hot Southern Mess I Made It Print Nutrition Facts (per serving) 241 Calories 12g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 241 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 35% Cholesterol 46mg 15% Sodium 289mg 13% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 6g Protein 4g Vitamin C 0mg 1% Calcium 62mg 5% Iron 2mg 8% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved