Sweet Corn Bread

Name: Sweet Corn Bread
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 0.25 cup white sugar; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 egg, lightly beaten; 1 cup sour cream; 0.33333334326744 cup milk; 0.25 cup butter, melted

4.7

(730)

569 Reviews

158 Photos

This cornbread recipe goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Recipe by bookwurm70

Updated on September 26, 2022

158

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

10 mins

Total Time:

40 mins

Servings:

9

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 cup cornmeal
¼ cup white sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg, lightly beaten
1 cup sour cream
⅓ cup milk
¼ cup butter, melted

Directions

Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.

My Hot Southern Mess

Nutrition Facts (per serving)

241	Calories
12g	Fat
30g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 241
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	35%
Cholesterol 46mg	15%
Sodium 289mg	13%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	4%
Total Sugars 6g
Protein 4g
Vitamin C 0mg	1%
Calcium 62mg	5%
Iron 2mg	8%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.