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Spinach Mushroom Omelet
December 01, 2017

Five stars....!!! For WHOLE. EGG. Omelets. We must stop propagating this terrible myth that egg whites, without yolk, or less yolk, are somehow healthier. Eggs are a symbiotic creation! And that myth was disproven a long time ago. Annnnd omelettes taste *far* better with whole eggs... Change that, and you've got a five-star winner! I also recommend the folding of at least half of the veggies inside.. they keep more of their original shape/texture/mouth-feel that way, and it holds the omelet together nicely.

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