Spinach Mushroom Omelet
A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers. Serve with a slice of whole grain toast and fruit.
Original recipe yields 2 servings
114 calories; protein 12.5g; carbohydrates 5.7g; fat 5.1g; cholesterol 96.1mg; sodium 490.2mg. Full Nutrition