California Tortilla Pizzas

4.4
(25)

This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.

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11
11
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 teaspoons canola oil

  • ½ cup chopped onion

  • ½ cup chopped green bell pepper

  • 2 (6 inch) flour tortillas

  • ¼ teaspoon dried oregano

  • teaspoon garlic powder

  • 1 tomato, sliced

  • ½ cup shredded mozzarella cheese

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.

  3. Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.

  4. Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.

Nutrition Facts (per serving)

230 Calories
11g Fat
22g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 230
% Daily Value *
Total Fat 11g 15%
Saturated Fat 4g 19%
Cholesterol 18mg 6%
Sodium 346mg 15%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 10g
Vitamin C 41mg 204%
Calcium 277mg 21%
Iron 1mg 8%
Potassium 338mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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