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California Tortilla Pizzas

Rated as 4.42 out of 5 Stars
65

"This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese."
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Ingredients

25 m servings 230
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.
  3. Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.
  4. Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.

Nutrition Facts


Per Serving: 230 calories; 11.4 22.2 10.4 18 346 Full nutrition

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Reviews

Read all reviews 20
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I lightened this by eliminating the oil and sautéing the veggies in a non-stick skillet coated with olive oil cooking spray. I had part of a fresh zucchini in the fridge, so I added that to the...

Most helpful critical review

I made this recipe using one, 10” sun-dried tomato tortilla. I didn’t sauté my peppers (used green and orange) and onions. I did lightly coat my tortilla with oil, and I also put some cheese d...

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I lightened this by eliminating the oil and sautéing the veggies in a non-stick skillet coated with olive oil cooking spray. I had part of a fresh zucchini in the fridge, so I added that to the...

These were amazing! I loved the fact that they were nice and crispy and still low in calories. I followed the recommendation of another reviewer and sprayed my tortillas with an olive oil spra...

Awesome and easy. Thank you! I roasted the tomato slices first. No green peppers (just a preference). And I used garlic powder and dried basil rather than oregano. Served on sun-dried tomato tor...

These are great. I did change some things as we follow a low carb diet (diabetes) we use low carb tortillas. I love my crust crispy so I place the tortillia in a cast iron pan and bake it at 400...

I made this recipe using one, 10” sun-dried tomato tortilla. I didn’t sauté my peppers (used green and orange) and onions. I did lightly coat my tortilla with oil, and I also put some cheese d...

I'm sorry--I did not care for this. I wanted to... The oregano was bitter, and the pizzas overall had no flavor. If I were to make them again, I would look at adding some sort of seasoning to...

I have one major problem with this recipe... why didn't I think of it... using a tortilla as a crust for a personal thin crust pizza awesome idea.. I think using that as a base you can do pretty...

I made this last night - I didn't have the time or energy to sautee vegetables so I did tomato & cheese tortilla pizzas using my baking stone. I loved how quickly I could turn these out to feed...

This isn’t just for lunch or dinner, it also makes a great snack! Simply delicious and addictive! Who could eat just one?! Since this recipe calls for dry oregano and garlic, I added it to t...